01 / ABOUT THE PLACE
About this place
Crowned with oversized dumplings, the wonton noodles at Menya Sakaba deliver a satisfying balance between light broth and firm noodles when an appetite calls for substance. Stuffed with a plump filling, these wontons offer genuine bite and remain one of the most frequently ordered items across the noodle menu. The kitchen also turns out thicker-cut noodles for tsukemen and soupless mazesoba, along with an aromatic, tongue-tingling tantanmen, fitting easily into both a quick lunch and a hearty evening dinner.
Alongside noodles, the handmade pan-fried gyoza stand out with their thick, chewy skins and juicy interior. Beyond pan-fried dumplings dipped in house chili oil and vinegar, the dim sum selection includes tender boiled dumplings and crisp fried wontons that pair naturally with drinks. Small plates like century egg with tofu, cabbage tossed in scallion oil, and seared chashu round out the counter offerings, giving guests good reason to unwind over draught beer, highballs, or jasmine tea cocktails.
Located in the residential area of Nishi-Ogu in Arakawa Ward, the dining room is neat, approachable, and arranged with counter and table seating. Whether you drop by at midday for a straightforward bowl of noodles or unwind in the evening over small plates followed by a soupy finish, it functions comfortably as an everyday neighborhood stop.
